Blue Cheese Weed Strain Review
Blue Cheese strain is a typical Indica-dominant hybrid that brings about a distinct taste alongside moderate psychoactive effects accompanied by a lazy buzz. The strain has coined its name due to its aroma and genetic lineage.
Blue Cheese Strain is a result of crossbreeding the popular Blueberry with the UK-bred strain Cheese. Contrary to what you may believe, it doesn’t taste like cheese; but the aroma… Oh, dear, it definitely smells like aged cheddar cheese.
Blue Cheese strain isn’t the strongest Indica-dominant hybrid out there, as it typically comes with about 15% to 18% THC content. Appearance-wise, the Blue Cheese marijuana strain has remarkably dense buds, with tightly-packed leaves that are light to medium green and threaded through with earthy hairs.
Once you smell your bag of Blue Cheese, you’ll understand where its name comes from. Starting with the tangy smell of cheese, the strain carries fruity, berry undertones inherited from its Blueberry parent.
Sometimes, the aroma gets so pungent that many people have compared it to musk or even rotten vegetables. When you smoke Blue Cheese, the flavor palette is actually the inverted version of its aroma profile.
Upon exhale, you will feel an entirely blueberry taste, with shades of cheesy funk playing somewhere far, far in the background. The high is comparable to other Indica-dominant hybrids.